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Cooking Class Menu
Little and Teen Chef Menu
Little and Teen Chef Menu
Little and Teen Chef Menu
Menu: Classes start at 5:30pm for ages 6 to 12. If under 6, parent must stay and help child. Lemonade and Water Provided.
Due to lower summer attendance, we will be having Little Chefs Class once a month and our camp weeks only.
Teen Chefs May 23rd at 5:30pm
Asian Beef and Broccoli with Egg Roll
Teen Chefs May 30th at 5:30pm
Parmesan Crusted Chicken with Mashed Potatoes
Teen Chefs June 6th at 5:30pm
Homemade Pizza
Make your own dough, sauce and choose your toppings
Teen Chefs June 13th at 5:30pm
General Tsos Chicken and Rice with Crab Rangoons
No Teen Class June 20th due to Teen Chefs Camp. If Camp is not full, you may attend a class during the camp week. Contact 270-302-8337 to discuss.
Teen Chefs June 27th at 5:30pm
Chicken Parmesan and Angel Hair Pasta with Homemade Breadsticks
Adult Class Menu
Little and Teen Chef Menu
Little and Teen Chef Menu
BYOB - We provide glasses, openers, frosted beef mugs, and bourbon glasses. Lemonade, water, coffee and tea provided
May 26th at 6pm
Homemade Pasta and Bolognese Sauce with Homemade Breadsticks
Creme Brulee
*Price is for 2 people*
Private Event Menu
Little and Teen Chef Menu
Saturday Little Chefs
Choose your menu 🍽
Cook with friends, family, or coworkers🔪
Make it a competition to spice it up 🧂
Start planning your Private Event TODAY!
Call or text 270-302-8337 to choose your date 📅
*Minimum of 6 people to host private event*
We now have CAST IRON CLASSES!
Ask us about Baking and Meal Prep Classes
Adult Private Event
$50 per person for one entree and protein
$5 extra protein (shrimp, chicken, sausage)
$5 per person to add appetizers
$5 per person for salad bar
$5 per person to add dessert
BYOB 🍷🍻🥃🥂🍾🍸🍹
Water, lemonade, or tea included in price
Child Event (up to age 17)
$30 per person for one entree and protein
$5 per person extra protein (chicken, sausage, shrimp)
$5 per person for appetizer
$5 per person for salad bar
$5 per person for dessert
Water, tea, and lemonade provided at no extra cost
*minimum of 6 for private event*
Menu:
Entree Choices
Risotto (Italian Sausage, shrimp, or chicken) with choice of vegetable.
Sesame Chicken and Rice
Sushi (Not Raw)
General Tso's Chicken and Rice
Fried Rice (chicken or shrimp)
Orange Chicken and Rice 🍚
Orange Chicken and
Egg Roll in a Bowl
Fish Tacos and Fruit Salsa with Avocado Crema paired with Mexican Rice and Queso
Parmesan Crusted Chicken with a side
Chicken Parmesan with Angel Hair and Marinara
Homemade Pasta with Sauce:
Vodka Marinara (Italian sausage or chicken)
Alfredo (Chicken or Shrimp)
Carbonara (Chicken or Shrimp)
Bolognese
Tuscan Chicken
Shrimp Scampi and Linguine
Baked Ziti
Chicken Cordon Bleu and a side
Meatloaf and a side
Tacos (steak, chicken, ground beef or shrimp) paired best with Mexican Rice and Queso
Cheeseburger with Bacon Jam and Garlic Aioli with a side
Juicy Lucy Burgers with a Side
Veggie Burgers and Side
Beef Stroganoff with Noodles
Chicken Marsala with Side
Chicken Marsala with Side (Garlic mashed potatoes, cauliflower mash or
Pan Seared Bone Pork Chops and a side
Tuscan Chicken with a side or Homemade pasta
Breakfast - French toast, homemade pancakes, country breakfast skillet, sausage patties, bacon, sausage balls and more (Pick 2)
Chicken Nuggets and a side
Chicken or Pork Schnitzel with
Hot Bacon Potato Salad
Pepper Steak and Rice
Chicken Tikka Masala and Jasmine Rice
*Add Homemade Garlic Naan for extra charge*
Monte Cristo and a side
Adult Class Premium Options:
Pan Seared Ribeye with Rosemary Butter and a side - $60 per person
Filet Mignon - $65 per person
Surf and Turf - $60 per person
Sirloin or NY Strip and Shrimp or Scallops - $60 per person
Salmon - $60 per person
Dessert Options:
Bananas 🍌 Foster Flambe
Apple Pie 🥧 Flambe
Strawberry 🍓 Amaretto Flambe
Peach 🍑 Bourbon (When in season)
Classic Creme Brulee with Berries
Snickerdoodle Creme Brulee
Strawberry 🍓 Amaretto Creme Brulee
Chocolate Chip Cookies 🍪
Cupcakes 🧁
Cake Decorating Classes
Cake Decorating Classes
Cake Decorating Classes
Cake Decorating 101 Class
Learn techniques and tips on cake decorating from our friendly baker. You will learn how to make different designs and textures with various icing tips and how to ice your own cake. Lemonade, tea, water and coffee will be provided.
Summer Camps
Teen Chefs Camp
June 19th - 23rd
Monday through Friday from 12pm to 2pm
Cooking Class Menu
Monday:
Boneless Wings with Choice of sauce
Homemade French Fries and
Chocolate Chip Cookies
Tuesday:
Homemade Pancakes and Breakfast scramble
Bananas Foster Flambe
Wednesday:
Cheeseburgers and Bacon Jam with Twice Baked Potatoes and Creme Brulee
Thursday:
Sesame Chicken and Rice
Crab Rangoons
Friday:
Homemade Pasta and Chicken Alfredo
Homemade Breadsticks
Ice cream Sundaes
Classes are all hands on with guided instruction.
Parents do not need to stay for the class.
Booking is for one child.
Little Chefs June Summer Camp
June Little Chefs Camp
July Little Chefs Camp TBA
July Little Chefs Camp TBA
June 26th through 30th - 12pm to 2pm
Ages 6 and up - Hands on Cooking Classes
Menu:
Monday - Chicken Tenders and Macaroni and Cheese with Chocolate Chips Cookies
Tuesday - French Toast and Breakfast Bowl with Strawberry Flambe
Wednesday - Sirloin steak and Twice Baked Potatoes and Creme Brulee
Thursday - Arroz Con Pollo (Chicken, Cheese, and Rice) with Ice Cream Sundaes
Friday - Homemade Pasta and Chicken Alfredo with Homemade Breadsticks
Price is for one child and the 5 classes.
July Little Chefs Camp TBA
July Little Chefs Camp TBA
July Little Chefs Camp TBA
TBA