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Camp Students will receive a recipe book for the week to keep for cooking dishes at home!
June Little Chefs Camp
June 24th to June 28th - 530pm to 730pm everyday
Menu:
Monday - Chicken Nuggets and Macaroni and Cheese with Chocolate Chip Cookies
Tuesday - French Toast and Country Breakfast Skillet with Strawberry Flambe
Wednesday - Cheeseburgers and Mashed Potatoes and Ice Cream Sundaes
Thursday - Chicken Cheese and rice (Arroz Con Pollo) with Bananas Foster Flambe
Friday - Homemade Pasta and Chicken Alfredo
July Little Chefs Camp
July 15th to July 19th - 530pm to 730pm everyday
Menu:
Monday - Chicken Tenders and Mashed Potatoes with Chocolate Chip Cookies
Tuesday - French Toast and Country Breakfast Skillet with Strawberry Flambe
Wednesday - Beef Tacos and Mexican Rice with Ice Cream Sundaes
Thursday - Chicken Fried Rice and Yum Yum with Bananas Foster
Friday - Homemade Pasta and Beef Marinara
Adult Night - Friday April 19th at 6:30pm
Vegetable Pakora with a Mint Yogurt Sauce
Indian Butter Chicken (Can make Not spicy)
Homemade Garlic Naan
May 3rd at 6:30pm
Casti Iron Ribeyes and Summer Risotto
Peach Creme Brule
May 11th at 11am
Mom's and Mimosa's
Mother's Day Brunch
Pajamas/Moo Moos Welcome!
BYO Champagne
Homemade Biscuits and Sausage Gravy
Served with Fruit and Yogurt Parfaits
May 25th at 6pm
Fish Tacos (can substitute with chicken or shrimp upon request) and Pineapple Salsa with Mexican Rice and Queso with Avocado Crema
Coconut Creme Brule
Teen Chef Menu:
Classes start at 5:30pm for ages 11 to 18.
Classes offered weekly on Tuesdays at 5:30pm. Book the club for 4 consecutive weeks or an individual class. Credits can be given with a 24 hour notice of reschedule.
Little/Teen Chefs April 16th at 5:30pm
Ratatouille and Rice
Little/Teen Chefs April 23rd at 5:30pm
Shakshuka
Little/Teen Chefs April 30th at 5:30pm
Homemade Alfredo or Marinara Pizza
May 7th at 5:30pm
Cheeseburgers and Bacon Jam
French Fries
May 14th at 5:30pm
Chicken Cordon Bleu with Mashed Potatoes
May 21st at 5:30pm
Pork Schnitzel and Apple Sauce with Roasted Little Potatoes
May 28th at 5:30pm
Sesame Chicken and Rice
June 4th at 5:30pm
Biscuits and Sausage Gravy
Mom and Me - Saturday May 4th 12pm - 1:30pm
Homemade Pizza 🍕 and Marinara
Ice Cream Sundaes
Price is for mom and 1 or 2 children
1 whole pizza per station
Choose your menu 🍽
Cook with friends, family, or coworkers🔪
Make it a competition to spice it up 🧂
Start planning your Private Event TODAY!
Call or text 270-302-8337 to choose your date 📅
*Minimum of 6 people to host private event*
We now have CAST IRON CLASSES!
Adult Private Event
$50 per person for one entrée, protein and a side
$5 extra protein (shrimp, chicken, sausage)
$5 per person to add appetizers
$5 per person for salad bar
$5 per person to add dessert
BYOB 🍷🍻🥃🥂🍾🍸🍹
Water, lemonade, or tea included in price
Child Event (up to age 17)
$30 per person for one entrée and protein
$5 per person extra protein (chicken, sausage, shrimp)
$5 per person for appetizer
$5 per person for salad bar
$5 per person for dessert
Water, tea, and lemonade provided at no extra cost
*minimum of 6 for private event*
Menu:
Entrée Choices
HOMEMADE PIZZAS NOW AVAILABLE!
Risotto (Italian Sausage, shrimp, or chicken) with choice of vegetable.
Sesame Chicken and Rice
Sushi (Not Raw)
General Tso's Chicken and Rice
Fried Rice (chicken or shrimp)
Orange Chicken and Rice 🍚
Egg Roll in a Bowl
Pad Thai with Meat Choice
Fish Tacos and Fruit Salsa with Avocado Crema paired with Mexican Rice and Queso (Fried or Pan Seared)
Parmesan Crusted Chicken with a side
Chicken Parmesan with Angel Hair Pasta and Marinara
Homemade Pasta with Sauce:
Vodka Marinara (Italian sausage or chicken)
Alfredo (Chicken or Shrimp)
Carbonara (Chicken or Shrimp)
Bolognese
Tuscan Chicken or Salmon
Shrimp Scampi and Linguine
Baked Ziti
Coq Au Vin (Chicken with Wine)
Chicken Cordon Bleu and a side
Meatloaf and a side
Tacos (steak, chicken, ground beef or shrimp) paired best with Mexican Rice and Queso - Chips and Salsa Provided
Cheeseburger with Bacon Jam and Garlic Aioli with a side
Jamaican Jerk Chicken with Coconut Sauce and Confetti Rice
Juicy Lucy Burgers with a Side
Veggie Burgers and Side
Beef Stroganoff with Noodles
Chicken Marsala with Side (Garlic mashed potatoes, cauliflower mash or
Pan Seared Bone-In Pork Chops and a side
Breakfast - French toast, homemade pancakes, country breakfast skillet, Freid Potatoes, sausage patties, bacon, sausage balls (Pick 2)
Chicken Nuggets and a side
Chicken or Pork Schnitzel with
Hot Bacon Potato Salad
Pepper Steak and Rice
Chicken Tikka Masala and Jasmine Rice
*Add Homemade Garlic Naan for extra charge*
Monte Cristo and a side
Adult Class Premium Options:
Pan Seared Ribeye with Rosemary Garlic Butter and a side - $60 per person
Filet Mignon - $65 per person
Surf and Turf - $60 per person
Sirloin or NY Strip and Shrimp or Scallops - $60 per person
Salmon - $60 per person
Dessert Options:
Bananas 🍌 Foster Flambé
Apple Pie 🥧 Flambé
Strawberry 🍓 Amaretto Flambé
Peach 🍑 Bourbon (When in season)
Classic Crème Brule with Berries
Coconut Crème Brule
Snickerdoodle Crème Brule
Strawberry 🍓 Amaretto Crème Brule
Chocolate Chip Cookies 🍪
Cupcakes 🧁
Cake Decorating 101 Class
Learn techniques and tips on cake decorating from our friendly baker. You will learn how to make different designs and textures with various icing tips and how to ice your own cake. Lemonade, tea, water and coffee will be provided.
Joys Cooking Classes and More
3811 State Hwy 54 Unit 102 Owensboro,KY 42303 US
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