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Cooking Class Menu
Private Event Menu
Little and Teen Chef Menu
Private Event Menu
Choose your menu 🍽
Cook with friends, family, or coworkers🔪
Make it a competition to spice it up 🧂
Start planning your Private Event TODAY!
Call or text 270-302-8337 to choose your date 📅
*Minimum of 6 people to host private event*
We now have CAST IRON CLASSES!
Ask us about Baking and Meal Prep Classes
Adult Private Event
$50 per person for one entree and protein
$5 extra protein (shrimp, chicken, sausage)
$5 per person to add appetizers
$5 per person for salad bar
$5 per person to add dessert
BYOB 🍷🍻🥃🥂🍾🍸🍹
Water, lemonade, or tea included in price
Child Event (up to age 17)
$30 per person for one entree and protein
$5 per person extra protein (chicken, sausage, shrimp)
$5 per person for appetizer
$5 per person for salad bar
$5 per person for dessert
Water, tea, and lemonade provided at no extra cost
*minimum of 6 for private event*
Menu:
Entree Choices
Risotto (Italian Sausage, shrimp, or chicken) with choice of vegetable.
Sesame Chicken and Rice
Sushi (Not Raw)
General Tso's Chicken and Rice
Fried Rice (chicken or shrimp)
Orange Chicken and Rice 🍚
Orange Chicken and
Egg Roll in a Bowl
Fish Tacos and Fruit Salsa with Avocado Crema paired with Mexican Rice and Queso
Parmesan Crusted Chicken with a side
Chicken Parmesan with Angel Hair and Marinara
Homemade Pasta with Sauce:
Vodka Marinara (Italian sausage or chicken)
Alfredo (Chicken or Shrimp)
Carbonara (Chicken or Shrimp)
Bolognese
Tuscan Chicken
Shrimp Scampi and Linguine
Baked Ziti
Chicken Cordon Bleu and a side
Meatloaf and a side
Tacos (steak, chicken, ground beef or shrimp) paired best with Mexican Rice and Queso
Cheeseburger with Bacon Jam and Garlic Aioli with a side
Juicy Lucy Burgers with a Side
Veggie Burgers and Side
Beef Stroganoff with Noodles
Chicken Marsala with Side
Chicken Marsala with Side (Garlic mashed potatoes, cauliflower mash or
Pan Seared Bone Pork Chops and a side
Tuscan Chicken with a side or Homemade pasta
Breakfast - French toast, homemade pancakes, country breakfast skillet, sausage patties, bacon, sausage balls and more (Pick 2)
Chicken Nuggets and a side
Chicken or Pork Schnitzel with
Hot Bacon Potato Salad
Pepper Steak and Rice
Chicken Tikka Masala and Jasmine Rice
*Add Homemade Garlic Naan for extra charge*
Monte Cristo and a side
Adult Class Premium Options:
Pan Seared Ribeye with Rosemary Butter and a side - $60 per person
Filet Mignon - $65 per person
Surf and Turf - $60 per person
Sirloin or NY Strip and Shrimp or Scallops - $60 per person
Salmon - $60 per person
Dessert Options:
Bananas 🍌 Foster Flambe
Apple Pie 🥧 Flambe
Strawberry 🍓 Amaretto Flambe
Peach 🍑 Bourbon (When in season)
Classic Creme Brulee with Berries
Snickerdoodle Creme Brulee
Strawberry 🍓 Amaretto Creme Brulee
Chocolate Chip Cookies 🍪
Cupcakes 🧁
Adult Class Menu
Little and Teen Chef Menu
Private Event Menu
BYOB - We provide glasses, openers, frosted beef mugs, and bourbon glasses. Lemonade, water, coffee and tea provided.
Adult Night - January 27th at 6:30pm
Homemade Sushi (not raw)
Crab Rangoons
Bananas Foster Flambe
BYOB
Booking is for 2 people
(SOLD OUT)
Valentine's February 10th at 6:30pm
Homemade Pasta and Tuscan Chicken
Bananas Foster Flambe
BYOB
Price is per couple
Valentines 💝 Adult Cooking Class
February 11th at 7:00pm
Pan Seared Cast Iron Ribeyes
Risotto (Creamy Italian Rice)
Strawberry Amaretto Creme Brulee
Booking is for 2 people
BYOB (SOLD OUT)
Valentine's Adult Cooking Class
February 17th at 6pm
Homemade Pasta and Chicken Carbonara
Bananas Foster Flambe
Valentine's Adult Cooking Class
February 18th at 6pm
Pan Seared Cast Iron Ribeyes with
Twice Baked Potatoes
Strawberry Amaretto Flambe
Sold out
Valentine's Adult Cooking Class
February 25th at 6pm
Cast Iron Pan Seared Ribeyes
Twice Baked Potatoes
Strawberry Amaretto Flambe
Adult Night
March 25th at 6pm
Chicken Marsala and Garlic Mashed Potatoes with Lemon Pepper Asparagus
Bananas Foster Flambe
Little and Teen Chef Menu
Little and Teen Chef Menu
Weekend Little/Teen Chef Classes
Menu: Classes start at 5:30pm for ages 6 to 12. If under 6, parent must stay and help child
Teen Chefs January 24th at 5:30pm
Little Chefs January 26th at 5:30pm
Sloppy Joe's and Homemade Potato chips
Teen Chefs January 31st at 5:30pm
Little Chefs February 2nd at 5:30pm
Biscuits and Sausage Gravy
Teen Chefs February 7th at 5:30pm
Nashville Hot Chicken Sandwich
Sweet Potato Fries
Little Chefs February 9th at 5:30pm
Fried Chicken Sandwich
Sweet Potato Fries
Teen Chefs February 14th at 5:30pm
Little Chefs February 16th at 5:30pm
Teriyaki Chicken and Pineapple Fried Rice
Teen Chefs February 21st at 5:30pm
Little Chefs February 23rd at 5:30pm
Sirloin and Twice Baked Potatoes
Cupcakes
Teen Chefs February 28th at 5:30pm
Little Chefs March 2nd at 5:30pm
Spaghetti and Chicken Carbonara
Teen Chefs March 7th at 5:30pm
Little Chefs March 9th at 5:30pm
Chicken Marsala and Mashed Potatoes
Teen Chefs March 12th at 5:30pm
No Little Chefs March 14th due to Private Event
Can attend Tuesday at 5:30pm class
Homemade Tortillas and Shrimp Tacos (can substitute for different meat upon request to 270-302-8337)
Weekend Little/Teen Chef Classes
Weekend Little/Teen Chef Classes
Weekend Little/Teen Chef Classes
Weekend Little Chefs
January 28th at 12pm
Chicken Cheese and Rice (Arroz Con Pollo) with Snickerdoodle Cookies
Price is per child.
Cake Decorating Classes
Weekend Little/Teen Chef Classes
Cake Decorating Classes
Cake Decorating 101 Class
Learn techniques and tips on cake decorating from our friendly baker. You will learn how to make different designs and textures with various icing tips and how to ice your own cake. Lemonade, tea, water and coffee will be provided.