Cooking Class Menu

An educational and fun 3 day cooking class summer camp for ages 6 and up. 

Little Chefs will learn how to make their food all from scratch in a hands on class. 

Menu:

DAY 1 JUNE 24TH 

CHICKEN TENDERS AND MASHED POTATOES

CHOCOLATE CHIP COOKIES 

DAY 2 JUNE 25th

CHICKEN FRIED RICE AND YUM YUM SAUCE 

BANANAS FOSTER FLAMBE

DAY 3 JUNE 26TH

HOMEMADE PASTA 

BEEF MARINARA 

HOMEMADE BREADSTICKS 

ICE CREAM SUNDAES

An educational and fun 3 day cooking class summer camp for ages 6 and up. 

Little Chefs will learn how to make their food all from scratch in a hands on class. 

Menu:

DAY 1 JULY 22ND

CHICKEN NUGGETS AND MAC N CHEESE

CHOCOLATE CHIP COOKIES 

DAY 2 JULY 23RD

FRENCH TOAST 

COUNTRY BREAKFAST SKILLET 

BANANAS FOSTER FLAMBE

DAY 3 JULY 24TH

HOMEMADE PASTA 

CHICKEN ALFREDO 

HOMEMADE BREADSTICKS 

ICE CREAM SUNDAES

Made from scratch pasta by hand.

Sauce choices include:

Shrimp or Chicken Carbonara, Italian Sausage or Ground Beef Vodka Marinara, Tuscan Chicken or Salmon ($5 extra for Salmon), Chicken or Shrimp Alfredo, Beef Bolognese Sauce.

An Italian inspired dish using Marsala wine including mushrooms. Can leave out if desired, but a main component of the sauce. Pairs great with Mashed Potatoes, Pasta, or Sautéed Vegetables.

Flatten a chicken breast cutlet and stuff with ham and swiss cheese into a roulade (rolled chicken). Learn how to batter and fry to perfection with Homemade Mashed Potatoes and a Creamy Dijon Sauce. You can substitute with another side if desired.

A creamy Italian Rice famously cooked on culinary TV shows that makes for a delicious main dish with protein cooked in the Risotto or as a side with a Ribeye, Chicken, or Salmon Class. 

Flattened and Fried Chicken Breast Cutlet paired with a homemade Marinara sauce and Angel Hair Noodles. Learn how to batter and fry chicken and knife skills.

Marinated and pan seared chicken breast cutlet. Topped with a cheese blend and panko broiled in the oven for a creamy and delicious finish. Best paired with mashed potatoes, but can choose a different side.

Flattened and Fried Chicken Breast cutlet and a side. 

Pairs well with a Hot German Bacon Potato Salad, but can customize a different side item. Learn how to batter and fry chicken and knife skills.

Cast Iron Pan Seared Bone-In Pork Chop (Fried or Regular) served with a side. Pairs well with Homemade Applesauce, Fried Apples, Loaded or Regular Mashed Potatoes, Fried Potatoes, Oven Roasted Potatoes, Twice Baked Potatoes. Other side option can be discussed.

Learn how to make the most delicious and juicy Cheeseburger paired with a salty, sweet Bacon Jam and a Homemade Garlic Aioli. Pairs well with Roasted Little Potatoes, Homemade French Fries, Mashed Potatoes, Onion Rings or Mac N Cheese. Can customize different sides. Juicy Lucy is a cheese stuffed burger.

Learn how to cook rice properly along with a variety of knife skills for this delicious dish. Served with a made from scratch Yum Yum Sauce. Add Crab Rangoons or Egg Rolls as an appetizer to top it off!

Learn how to make and roll sushi. 2 rolls per couple. Add Crab Rangoons or Egg Rolls for a delicious appetizer. Learn the secrets to the rice that makes sushi so delicious. 

Batter and Fry Crispy Chicken bites and toss in a sweet and savory Homemade Sesame Chicken Sauce. Learn how to make rice properly and various knife skills. Best served with rice or stir fried vegetables. Add Crab Rangoons or Egg Rolls for a delicious Appetizer.

Batter and Fry Crispy Chicken bites and toss in a rich Homemade  General Tsos sauce. Learn how to make rice properly and various knife skills. Best served with Rice or Stir Fried Vegetables. Add Crab Rangoons or Egg Rolls for a delicious Appetizer.

Batter and Fry Crispy Chicken bites and toss in a sweet and savory Homemade Orange Chicken sauce. Learn how to make rice properly and various knife skills. Best served with Rice or Stir Fried Vegetables. Add Crab Rangoons or Egg Rolls for a delicious Appetizer.

A crowd favorite Indian dish with a creamy tomato based sauce infused with different Indian Spices. Can choose to make spicy or have none at all. Pair with Homemade Jasmine or Basmati Rice learning how to cook it properly. Add Homemade Garlic Naan Bread or Vegetable Pakora with a Mint Yogurt Sauce for an appetizer to make for the perfect Indian experience. Protein is typically chicken but can substitute or make vegetarian.

A Jamaican inspired dish infused with colorful and fragrant vegetables in the Confetti Rice served with a spicy Jamaican Jerk seasoning on Chicken or Shrimp cooked to perfection. Finished with a Homemade Coconut Sauce. 

Customize a breakfast class:

French Toast and Country Breakfast Skillet or one protein (bacon, sausage or eggs)

Homemade Pancakes and Country Breakfast Skillet or one protein (Bacon, sausage or eggs)

Fried Potatoes can also be substituted.

French Toast and Pancakes pair well with a Bananas Foster or Strawberry Flambe for dessert for a sauce.

Great choice for a family class or kids birthday party.

Customize a Taco class:

Ground Beef or Chicken Tacos for kidss

Ground Beef or Chicken Tacos for kidsi

Choose Beef or Chicken for Adult or Young Chef  Cooking Classes. 

Fish or Steak Tacos for Adult Cooking Classes (Steak $5 Extra per person). Fish Tacos are paired with a Pineapple Salsa and Avocado Crema. Side is typically Mexican Rice and Queso.

Add Homemade Guacamole with Chips and Salsa as an appetizer for $5 extra. Great choice for a family class or kids birthday party.

Learn how to batter and fry your own chicken nuggets or tenders. Paired with French Fries, Mac N Cheese, Mashed potatoes (Regular or Loaded), Onion Rings or any other desired side choice. Great for a kid/teen party or family class.

Learn how to perfectly cook a Large Ribeye steak in a Cast Iron Skillet. Cook steak to your liking internally. Paired with a side. Best paired with Risotto, Regular or Loaded Mashed Potatoes, Twice Baked Potatoes, Oven Roasted Potatoes, Fried Potatoes, Scalloped Potatoes or any other side choice. Add an appetizer to this class before cooking for an additional $5 per person. If some people in the class cannot have beef and desire to substitute a different protein, we can accommodate.

Learn how to perfectly cook a Filet Mignon in a Cast Iron Skillet. Cook steak to your liking internally. Paired with a side. Best paired with Risotto, Regular or Loaded Mashed Potatoes, Twice Baked Potatoes, Oven Roasted Potatoes, Fried Potatoes, Scalloped Potatoes or any other side choice. Add an Appetizer to this class before cooking for an additional $5 per person. If some people in the class cannot have beef and desire to substitute a different protein, we can accommodate.

Learn how to perfectly cook a New York Strip Steak or Sirloin in a Cast Iron Skillet. Cook steak to your liking internally. Paired with a side. Recommended side choices otto, Loaded Mashed Potatoes, Twice Baked Potatoes, Oven Roasted Potatoes, Fried Potatoes, Scalloped Potatoes or any other side choice can b. Add an Appetizer to this class before cooking for an additional $5 per person. If some people in the class cannot have beef and desire to substitute a different protein, we can accommodate.

Learn how to perfectly pan sear Salmon with our favorite secret seasoning. Pairs well with Tuscan Sauce and a side or Lemon Butter Rice and Asparagus or Broccoli.