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Signed in as:
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Adult Nights are Priced for 2 people
Friends, significant others and family can make up a couple and will share a cooking station.
BYOB - Glasses and Openers are provided
Lemonade and Sweet Tea Also Provided
November 1st at 5:30pm
Parmesan Crusted Chicken
Garlic Mashed Potatoes
Bananas Foster Flambe
November 23rd at 6pm
Crab Rangoons
Sesame Chicken and Rice
Bananas Foster Flambe
Teen Chef Menu:
Classes start at 5:30pm for ages 11 to 18.
Classes offered weekly on Thursdays at 5:30pm. Book the club for 4 consecutive weeks or an individual class. Credits can be given with a 24 hour notice to reschedule.
Thursday October 24th at 5:30pm
Pork Chops and Fried Potatoes with Homemade Cinnamon Fried Apples
Tuesday October 29th at 5:30pm
Chili Cook Off and Grilled Cheese
Thursday November 7th at 5:30pm
Cheeseburger and Bacon Jam with Homemade Onion Rings
Thursday November 14th at 5:30pm
Sesame Chicken and Rice with Crab Rangoons
Thursday November 21st at 5:30pm
Chicken and Dumplins
Thanksgiving Potluck BYO Homemade side
November 28th no class due to Thanksgiving
Tuesday December 3rd at 5:30pm
Korean Beef Bibimbap
Tuesday December 10th at 5:30pm
Homemade Pasta and Chicken Carbonara
October 17th at 11am
Home School Cooking Class
Chicken Risotto
October 22nd at 5:30pm
Halloween Costume Cooking Party
Paint Pumpkins
Mummy Hot Dogs and
Build Your Own Dirt Cake Cups
Cake Decorating 101 Class
Learn techniques and tips on cake decorating from our friendly baker. You will learn how to make different designs and textures with various icing tips and how to ice your own cake. Lemonade, tea, water and coffee will be provided.
Adult Pricing for Regular Menu Options are $55 a person and kids/teen classes are $35 a person. This includes an entrée, protein, side, dessert and the 2 hour class. We also provide Lemonade and Sweet Tea. Parties 21 and older are allowed to bring their own alcohol. Glasses and openers are provided. Upgrades are available. For example, appetizers, extra proteins, salad bars, and premium options for an upcharge.
Made from scratch pasta by hand.
Sauce choices include:
Shrimp or Chicken Carbonara, Italian Sausage or Ground Beef Vodka Marinara, Tuscan Chicken or Salmon ($5 extra for Salmon), Chicken or Shrimp Alfredo, Beef Bolognese Sauce.
An Italian inspired dish using Marsala wine including mushrooms. Can leave out if desired, but a main component of the sauce. Pairs great with Mashed Potatoes, Pasta, or Sautéed Vegetables.
Flatten a chicken breast cutlet and stuff with ham and swiss cheese into a roulade (rolled chicken). Learn how to batter and fry to perfection with Homemade Mashed Potatoes and a Creamy Dijon Sauce. You can substitute with another side if desired.
A creamy Italian Rice famously cooked on culinary TV shows that makes for a delicious main dish with protein cooked in the Risotto or as a side with a Ribeye, Chicken, or Salmon Class.
Flattened and Fried Chicken Breast Cutlet paired with a homemade Marinara sauce and Angel Hair Noodles. Learn how to batter and fry chicken and knife skills.
Marinated and pan seared chicken breast cutlet. Topped with a cheese blend and panko broiled in the oven for a creamy and delicious finish. Best paired with mashed potatoes, but can choose a different side.
Flattened and Fried Chicken Breast cutlet and a side.
Pairs well with a Hot German Bacon Potato Salad, but can customize a different side item. Learn how to batter and fry chicken and knife skills.
Cast Iron Pan Seared Bone-In Pork Chop (Fried or Regular) served with a side. Pairs well with Homemade Applesauce, Fried Apples, Loaded or Regular Mashed Potatoes, Fried Potatoes, Oven Roasted Potatoes, Twice Baked Potatoes. Other side option can be discussed.
Learn how to make the most delicious and juicy Cheeseburger paired with a salty, sweet Bacon Jam and a Homemade Garlic Aioli. Pairs well with Roasted Little Potatoes, Homemade French Fries, Mashed Potatoes, Onion Rings or Mac N Cheese. Can customize different sides. Juicy Lucy is a cheese stuffed burger.
Learn how to cook rice properly along with a variety of knife skills for this delicious dish. Served with a made from scratch Yum Yum Sauce. Add Crab Rangoons or Egg Rolls as an appetizer to top it off!
Learn how to make and roll sushi. 2 rolls per couple. Add Crab Rangoons or Egg Rolls for a delicious appetizer. Learn the secrets to the rice that makes sushi so delicious.
Batter and Fry Crispy Chicken bites and toss in a sweet and savory Homemade Sesame Chicken Sauce. Learn how to make rice properly and various knife skills. Best served with rice or stir fried vegetables. Add Crab Rangoons or Egg Rolls for a delicious Appetizer.
Batter and Fry Crispy Chicken bites and toss in a rich Homemade General Tsos sauce. Learn how to make rice properly and various knife skills. Best served with Rice or Stir Fried Vegetables. Add Crab Rangoons or Egg Rolls for a delicious Appetizer.
Batter and Fry Crispy Chicken bites and toss in a sweet and savory Homemade Orange Chicken sauce. Learn how to make rice properly and various knife skills. Best served with Rice or Stir Fried Vegetables. Add Crab Rangoons or Egg Rolls for a delicious Appetizer.
A crowd favorite Indian dish with a creamy tomato based sauce infused with different Indian Spices. Can choose to make spicy or have none at all. Pair with Homemade Jasmine or Basmati Rice learning how to cook it properly. Add Homemade Garlic Naan Bread or Vegetable Pakora with a Mint Yogurt Sauce for an appetizer to make for the perfect Indian experience. Protein is typically chicken but can substitute or make vegetarian.
A Jamaican inspired dish infused with colorful and fragrant vegetables in the Confetti Rice served with a spicy Jamaican Jerk seasoning on Chicken or Shrimp cooked to perfection. Finished with a Homemade Coconut Sauce.
Customize a breakfast class:
French Toast and Country Breakfast Skillet or one protein (bacon, sausage or eggs)
Homemade Pancakes and Country Breakfast Skillet or one protein (Bacon, sausage or eggs)
Hashbrowns, Fried Potatoes can also be substituted.
French Toast and Pancakes pair well with a Bananas Foster or Strawberry Flambe for dessert for a sauce.
Great choice for a family class or kids birthday party.
Learn how to batter and fry your own chicken nuggets or tenders. Paired with French Fries, Mac N Cheese, Mashed potatoes, Onion Rings or any other desired side choice. Great for a kid/teen party or family class.
Learn how to perfectly cook a Large Ribeye steak in a Cast Iron Skillet. Cook steak to your liking internally. Paired with a side. Best paired with Risotto, Regular or Loaded Mashed Potatoes, Twice Baked Potatoes, Oven Roasted Potatoes, Fried Potatoes, Scalloped Potatoes or any other side choice. Add an appetizer to this class before cooking for an additional $5 per person. If some people in the class cannot have beef and desire to substitute a different protein, we can accommodate.
Learn how to perfectly cook a Filet Mignon in a Cast Iron Skillet. Cook steak to your liking internally. Paired with a side. Best paired with Risotto, Regular or Loaded Mashed Potatoes, Twice Baked Potatoes, Oven Roasted Potatoes, Fried Potatoes, Scalloped Potatoes or any other side choice. Add an Appetizer to this class before cooking for an additional $5 per person. If some people in the class cannot have beef and desire to substitute a different protein, we can accommodate.
Learn how to perfectly cook a New York Strip Steak or Sirloin in a Cast Iron Skillet. Cook steak to your liking internally. Paired with a side. Recommended side choices otto, Loaded Mashed Potatoes, Twice Baked Potatoes, Oven Roasted Potatoes, Fried Potatoes, Scalloped Potatoes or any other side choice can b. Add an Appetizer to this class before cooking for an additional $5 per person. If some people in the class cannot have beef and desire to substitute a different protein, we can accommodate.
Learn how to perfectly pan sear Salmon with our favorite secret seasoning. Pairs well with Tuscan Sauce and a side or Lemon Butter Rice and Asparagus or Broccoli.
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Joys Cooking Classes and More
3811 State Hwy 54 Unit 102 Owensboro,KY 42303 US
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