Meal Preps Available

JOYS COOKING CLASSES AND MORE

JOYS COOKING CLASSES AND MOREJOYS COOKING CLASSES AND MOREJOYS COOKING CLASSES AND MORE
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JOYS COOKING CLASSES AND MORE

JOYS COOKING CLASSES AND MOREJOYS COOKING CLASSES AND MOREJOYS COOKING CLASSES AND MORE
HOME
COOKING CLASS MENUS
BOOK A CLASS
JOY-FULL MEAL PREP
CATERING
BUSINESS LUNCHES
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PHOTOS
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More
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Cooking Class Menu

Private Event Menu

Little and Teen Chef Menu

Private Event Menu

Choose your menu 🍽

Cook with friends, family, or coworkers🔪

Make it a competition to spice it up 🧂

Start planning your Private Event TODAY!

Call or text 270-302-8337 to choose your date 📅 

*Minimum of 6 people to host private event*


We now have CAST IRON CLASSES! 

Ask us about Baking and Meal Prep Classes


Adult Private Event

$50 per person for one entree and protein

$5 extra protein (shrimp, chicken, sausage) 

$5 per person to add appetizers

$5 per person for salad bar 

$5 per person to add dessert 

BYOB 🍷🍻🥃🥂🍾🍸🍹

Water, lemonade, or tea included in price


Child Event (up to age 17)

$30 per person for one entree and protein 

$5 per person extra protein (chicken, sausage, shrimp)

$5 per person for appetizer

$5 per person for salad bar

$5 per person for dessert

Water, tea, and lemonade provided at no extra cost

*minimum of 6 for private event*


Menu:

Entree Choices 


Risotto (Italian Sausage, shrimp, or chicken) with choice of vegetable. 

Sesame Chicken and Rice 

Sushi (Not Raw)

General Tso's Chicken and Rice

Fried Rice (chicken or shrimp)

Orange Chicken and Rice 🍚 

Orange Chicken and 

Egg Roll in a Bowl 

Fish Tacos and Fruit Salsa with Avocado Crema paired with Mexican Rice and Queso

Parmesan Crusted Chicken with a side 

Chicken Parmesan with Angel Hair and Marinara

Homemade Pasta with Sauce:

Vodka Marinara (Italian sausage or chicken)

Alfredo (Chicken or Shrimp)

Carbonara (Chicken or Shrimp)

Bolognese

Tuscan Chicken

Shrimp Scampi and Linguine 

Baked Ziti

Chicken Cordon Bleu and a side

Meatloaf and a side

Tacos (steak, chicken, ground beef or shrimp) paired best with Mexican Rice and Queso

Cheeseburger with Bacon Jam and Garlic Aioli with a side 

Juicy Lucy Burgers with a Side

Veggie Burgers and Side

Beef Stroganoff with Noodles

Chicken Marsala with Side

Chicken Marsala with Side (Garlic mashed potatoes, cauliflower mash or 

Pan Seared Bone  Pork Chops and a side

Tuscan Chicken with a side or Homemade pasta

Breakfast - French toast, homemade pancakes, country breakfast skillet, sausage patties, bacon, sausage balls and more (Pick 2)

Chicken Nuggets and a side

Chicken or Pork Schnitzel with 

Hot Bacon Potato Salad

Pepper Steak and Rice 

Chicken Tikka Masala and Jasmine Rice 

*Add Homemade Garlic Naan for extra charge*

Monte Cristo and a side 


Adult Class Premium Options: 


Pan Seared Ribeye with Rosemary Butter and a side - $60 per person 

Filet Mignon -  $65 per person

Surf and Turf  - $60 per person

Sirloin or NY Strip and Shrimp or Scallops - $60 per person 

Salmon - $60 per person


Dessert Options: 

Bananas 🍌 Foster Flambe

Apple Pie 🥧 Flambe

Strawberry 🍓 Amaretto Flambe

Peach 🍑 Bourbon (When in season)

Classic Creme Brulee with Berries

Snickerdoodle Creme Brulee

Strawberry 🍓 Amaretto Creme Brulee

Chocolate Chip Cookies 🍪 

Cupcakes 🧁 

Adult Class Menu

Little and Teen Chef Menu

Private Event Menu


BYOB - We provide glasses, openers, frosted beef mugs, and bourbon glasses. Lemonade, water, coffee and tea provided.


Adult Night - January 27th at 6:30pm 

Homemade Sushi (not raw) 

Crab Rangoons 

Bananas Foster Flambe 

BYOB

Booking is for 2 people 

(SOLD OUT)


Valentine's February 10th at 6:30pm 

Homemade Pasta and Tuscan Chicken 

Bananas Foster Flambe 

BYOB 

Price is per couple


Valentines 💝 Adult Cooking Class 

February 11th at 7:00pm 

Pan Seared Cast Iron Ribeyes

Risotto (Creamy Italian Rice)

Strawberry Amaretto Creme Brulee 

Booking is for 2 people

BYOB (SOLD OUT)


Valentine's Adult Cooking Class

February 17th at 6pm

Homemade Pasta and Chicken Carbonara

Bananas Foster Flambe


Valentine's Adult Cooking Class

February 18th at 6pm

Pan Seared Cast Iron Ribeyes with 

Twice Baked Potatoes

Strawberry Amaretto Flambe

Sold out 


Valentine's Adult Cooking Class 

February 25th at 6pm

Cast Iron Pan Seared Ribeyes 

Twice Baked Potatoes 

Strawberry Amaretto Flambe


Adult Night

March 25th at 6pm

Chicken Marsala and Garlic Mashed Potatoes with Lemon Pepper Asparagus

Bananas Foster Flambe



Book Now

Little and Teen Chef Menu

Little and Teen Chef Menu

Weekend Little/Teen Chef Classes

Menu: Classes start at 5:30pm for ages 6 to 12. If under 6, parent must stay and help child 


Teen Chefs January 24th at 5:30pm 

Little Chefs January 26th at 5:30pm 

Sloppy Joe's and Homemade Potato chips 


Teen Chefs January 31st at 5:30pm 

Little Chefs February 2nd at 5:30pm

Biscuits and Sausage Gravy


Teen Chefs February 7th at 5:30pm

Nashville Hot Chicken Sandwich

Sweet Potato Fries

Little Chefs February 9th at 5:30pm

Fried Chicken Sandwich

Sweet Potato Fries


Teen Chefs February 14th at 5:30pm

Little Chefs February 16th at 5:30pm 

Teriyaki Chicken and Pineapple Fried Rice 


Teen Chefs February 21st at 5:30pm 

Little Chefs February 23rd at 5:30pm 

Sirloin and Twice Baked Potatoes 

Cupcakes


Teen Chefs February 28th at 5:30pm 

Little Chefs March 2nd at 5:30pm 

Spaghetti and Chicken Carbonara 


Teen Chefs March 7th at 5:30pm

Little Chefs March 9th at 5:30pm

Chicken Marsala and Mashed Potatoes


Teen Chefs March 12th at 5:30pm 

No Little Chefs March 14th due to Private Event

Can attend Tuesday at 5:30pm class 

Homemade Tortillas and Shrimp Tacos (can substitute for different meat upon request to 270-302-8337)

Book Now

Weekend Little/Teen Chef Classes

Weekend Little/Teen Chef Classes

Weekend Little/Teen Chef Classes

Weekend Little Chefs

January 28th at 12pm 

Chicken Cheese and Rice (Arroz Con Pollo) with Snickerdoodle Cookies

Price is per child.

Book Now

Cake Decorating Classes

Weekend Little/Teen Chef Classes

Cake Decorating Classes

 Cake Decorating 101 Class


Learn techniques and tips on cake decorating from our friendly baker. You will learn how to make different designs and textures with various icing tips and how to ice your own cake. Lemonade, tea, water and coffee will be provided.

Book Now
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Joys Cooking Classes and More

3811 State Hwy 54 Unit 102 Owensboro,KY 42303 US

(270) 302-8337

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